Lemon Pudding.
6 butter crackers, soaked in water, and beaten smooth.
Juice of three lemons and half the grated peel.
1 cup of molasses.
A pinch of salt.
1 tablespoonful of melted butter.
Pie-paste for shells.
Chop the pulp of the lemons, leaving out the thick white peel, very fine; stir into the crushed crackers, with the butter and salt. Beat the molasses into this, gradually, with the grated peel. Line two pie-dishes with good paste, fill with the mixture and bake, without upper crusts. Eat warm, or cold. They are best fresh.
First Week. Thursday.
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Beef Soup with Barley.
Stuffed Loin of Veal.
Baked Tomatoes. Kidney Beans with Sauce.
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Plain Boiled Pudding.
Hard Sauce.
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