Macaroni Pudding.
½ lb. of macaroni broken into inch lengths.
2 cups of boiling water.
1 tablespoonful of butter.
1 large cup of milk.
2 tablespoonfuls of sugar.
Grated peel of half a lemon.
A little cinnamon and salt.
Boil the macaroni in the water until it is tender, and has soaked up the liquid. It must be cooked in a farina-kettle. Add the butter and salt. Cover for five minutes without cooking. Put in the rest of the ingredients. Simmer, after the boil begins, ten minutes longer, before serving in a deep dish. Be careful, in stirring, not to break the macaroni. Eat with butter and powdered sugar, or cream and sugar.
Fourth Week. Sunday.
——
Potato Soup.
Roast Beef. Baked Hominy.
Sweet Potatoes, baked. Cabbage Salad.
——
Arrow-Root Pudding, Cold.
Coffee.
——