Cheese Fondu.
2 cups milk, with a pinch of soda stirred in.
1 cup very dry, fine crumbs.
½ lb. of dry cheese, grated.
4 beaten eggs.
1 tablespoonful of melted butter.
Pepper, salt, and a pinch of mace.
Soak the crumbs in the milk; beat in the eggs, butter, seasoning—lastly, the cheese. Butter a pudding-dish; put in the mixture; strew the top with fine crumbs, and bake, covered, half an hour; then brown quickly. Eat soon, as it will fall in cooling.