Corn-Starch Cup-Cake.
5 eggs; 1 cup of butter; 2 cups of sugar; 1 cup sweet milk; 1 cup of corn-starch; 2 cups of prepared flour; vanilla flavoring.
Cream butter and sugar; beat in the yolks, the milk, the corn-starch and flour mixed together, alternately with the whites—lastly, the vanilla. Bake in small loaves, and eat while fresh. Pass hot chocolate with them.
Second Week. Friday.
——
Oyster Soup.
Boiled Chickens. Browned Potatoes.
Baked Sweet Potatoes. Scalloped Squash.
——
Baked Custards.
——