Rosie’s Rice Custard.
1 quart of milk.
3 well-beaten eggs.
4 tablespoonfuls of sugar.
1 small cup of boiled and still warm rice.
1 scant tablespoonful of butter.
A little salt.
Cream butter and sugar; add the beaten eggs, salt, then, the rice stirred warm into the milk. Bake in a buttered dish half an hour in a quick oven. Eat warm.
First Week. Wednesday.
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Chicken Broth.
Milanaise Pudding. Fried Shad au Gratin.
Mashed Potatoes. Navy Beans.
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Cottage Pudding.
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