Tomato Soup.
Stew one can of tomatoes half an hour; strain and rub through a colander into the soup left from yesterday. Heat to a slow boil, and simmer together ten minutes before serving.
The Dinner Year-Book
103 of 1810 · Contents · Download EPUB
103 of 1810 · Contents · Download EPUB
Stew one can of tomatoes half an hour; strain and rub through a colander into the soup left from yesterday. Heat to a slow boil, and simmer together ten minutes before serving.