Mashed Potatoes.
After mashing soft and smooth with butter, milk, and salt, mound upon a flat, hot dish, with the chops laid up against them.
Stewed Tomatoes.
Empty a can of tomatoes an hour before you mean to use them, and leave in a crockery bowl. Put on in a saucepan, and stew twenty minutes; add salt, pepper, a little sugar, and a good spoonful of butter, and simmer ten minutes more.