Wine Sauce.
½ cup of butter.
2½ cups of powdered sugar.
2 glasses of pale sherry.
½ cup of boiling water.
1 teaspoonful of nutmeg.
Cream butter and sugar, whipping up, by degrees, with the hot water. Beat five minutes before adding, gradually, the wine and sugar. Heat in a tin vessel set in boiling water, stirring often, but not to a boil. Leave in warm water until you are ready for it. Stir up from the bottom as you serve.
Second Week. Saturday.
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Bone Soup.
Pigeon Pie. Roast Sweet Potatoes.
Grape Jelly. Baked Hominy.
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Willie’s Favorite Pudding.
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