Hominy Fritters.
2 cups cold boiled hominy—small-grained.
1 tablespoonful of sugar.
2 tablespoonfuls of cream.
2 beaten eggs.
½ teaspoonful soda dissolved in vinegar.
A little salt.
Rub the sugar and salt into the hominy; wet with the milk, and when smooth beat in the whipped eggs. Drop by the spoonful into boiling fat, and fry quickly. Drain in a hot colander. Everything depends upon beating and cooking. The soda should go in last of all the ingredients, and be whipped in hard.