Pine-apple Ambrosia.
1 pine-apple, pared and cut into small squares.
1 cocoanut, pared and grated.
1 cup powdered sugar.
1 large glass good sherry or Marsala.
Put a layer of pine-apple in a glass bowl; strew with sugar, and wet with wine. Next, put a stratum of cocoanut, and sprinkle more sparsely with sugar. More pine-apple, sugar, and wine, and continue to add layers in the order given. The top coating must be of cocoanut. Eat soon, or the pine-apple will wither in the wine and become tough. Pass light cake with it.
Fourth Week. Monday.
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Next Day Soup.
Pilau of Mutton. Green Peas.
Cheese Fondu. Sweet Pickles.
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Farina Hasty Pudding with Sauce.
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