Jelly-Cake Fritters.
Cut stale sponge or very plain cup cake into rounds with a cake-cutter. Fry to a nice brown in sweet lard. Dip each round in boiling milk, to soften it and get rid of the grease. Lay upon a hot dish and spread with sweet jelly or jam. Pile neatly one upon another. Send around hot, sweetened cream to pour over them.
First Week. Friday.
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Graham Soup.
Scalloped Oysters. Stewed Sweetbreads, Brown.
Moulded Potato. Lettuce.
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Quaking Custard.
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