Cheese Fondu.
1 cup of bread-crumbs, very dry.
2 cups of fresh milk.
½ lb. of dry cheese, grated.
3 eggs.
1 tablespoonful of butter.
Pepper and salt.
A pinch of soda dissolved in boiling water, and stirred into the milk.
Soak the crumbs in the milk; beat in the eggs, butter, seasoning, and at last, the cheese. Butter a bake-dish; pour in the fondu; cover with crumbs, and bake in a brisk oven. Serve at once, as it soon falls.