Rice Croquettes.
2 cups cold boiled rice.
2 tablespoonfuls melted butter.
2 beaten eggs.
1 tablespoonful of flour.
1 raw egg, and some cracker dust.
2 tablespoonfuls of powdered sugar.
A pinch of grated lemon peel, and the same of nutmeg.
Lard for frying.
Work the butter into the rice, then the seasoning, lastly, the beaten eggs. Make into long balls, roll in egg, then in powdered cracker, and fry, a few at a time, in hot lard.