Mashed Potatoes.
Boil, mash, and whip to a cream with a fork, mixing in butter, milk, salt and a dust of pepper, as you go on. Serve in a deep dish.
The Dinner Year-Book
1134 of 1810 · Contents · Download EPUB
1134 of 1810 · Contents · Download EPUB
Boil, mash, and whip to a cream with a fork, mixing in butter, milk, salt and a dust of pepper, as you go on. Serve in a deep dish.