Mashed Potatoes.
Prepare in the customary way, taking care not to have them too stiff.
Tomato Salad.
Pare with a sharp knife; slice and lay in a salad-bowl. Make a dressing such as was directed yesterday for your cresses, with the addition of the yolks of two hard-boiled eggs, powdered, and worked in with the oil, pepper, etc. Pour over the tomatoes, and set upon ice for an hour.