Baked Hominy.
1 cupful of cold boiled hominy (small grained).
2 cups of milk.
1 large teaspoonful of butter.
The same of sugar.
A little salt.
2 eggs.
Work the melted butter well into the hominy, mashing all lumps. Then come the beaten yolks; next, sugar and salt; then, gradually, the milk; lastly the whites. Beat until perfectly smooth, and bake in a greased pudding-dish until delicately browned. Serve in the bake-dish.