String-Beans.
See Thursday of Second Week in this month.
Lettuce.
See Wednesday of Third Week in this month.
Strawberries and Cream, and Wine Cake.
For Receipt for Cake please refer to “Breakfast, Luncheon and Tea,” page 341.
Fourth Week. Tuesday.
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Bread-and-Cheese Soup.
Breast of Lamb with Macaroni. Whole Baked Tomatoes.
Stewed Peas and French Beans. Sweet Pickle.
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Corn Bread Pudding.
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