Apple Trifle.
2 heaping cupfuls of good apple sauce, well sweetened and flavored with grated lemon peel.
4 eggs.
2 cups of milk.
4 tablespoonfuls of sugar.
Heat the milk, and pour over the beaten yolks and sugar. Put back in a farina-kettle, and stir until it begins to thicken, say about eight minutes. Set by in a shallow vessel to cool. Beat the whites very stiff, then whip gradually into the apple. When all is in, and well beaten, pile up in a glass dish, and pour the cold custard about the base.