Oatmeal Pudding with Cream.
1 quart of boiling milk.
4 tablespoonfuls best Irish oatmeal.
4 tablespoonfuls of flour.
1 teaspoonful of salt.
Wet up flour, oatmeal, and salt, with cold milk and stir into the hot, which must be in a farina-kettle. Stir twenty minutes well from the bottom, and let it stand ten minutes in the boiling water without cooking before pouring into an uncovered deep dish. Eat with cream and sugar.
First Week. Wednesday.
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Hot Pot.
Stewed Breast of Veal with Mushrooms.
Rhubarb Sauce. Spinach à la Reine.
Browned Mashed Potatoes.
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Burnt Custard.
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