Nuts and Raisins
Serve as another and a last course.
Fourth Week. Monday.
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Vermicelli Soup.
Browned Mince of Beef. Stewed Potatoes, Creamed.
Mixed Pickles. Broccoli.
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Canned Peaches and Cream.
Myrtle’s Cake.
Tea.
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Vermicelli Soup.
Boil a quarter of a pound of vermicelli in a little salted water fifteen minutes. Heat the stock set aside for to-day, when you have taken the fat from the top, and when scalding, add the vermicelli.
N. B.—Always break vermicelli and macaroni small before cooking. Add a little chopped parsley; simmer fifteen minutes and pour out.