Rice Croquettes.
2 cups of cold boiled rice.
1 tablespoonful of melted butter.
2 eggs, well beaten.
1 tablespoonful sugar.
A little flour.
Salt to taste.
Work butter and sugar to a cream, and these into the rice. Salt, and stir up with the eggs to a smooth paste. Make into oval balls or rolls, with well-floured hands. Roll in flour, and fry, a few at a time, in sweet lard. Drain well and eat hot.