Green Pea Cakes.
2 cups of green peas, mashed while hot, with butter, pepper, and salt.
2 beaten eggs.
1 cup of milk.
Half a cupful (a small cup) of prepared flour.
When the peas are cold beat in the eggs, milk, and, at last, the flour. The batter should not be thick. Fry as you would griddle-cakes.