Stewed Apples, Cream, and Cake.
Pare and core juicy pippins. Put a cupful of water, and one of sugar, into a bake-dish. Lay in the pippins; cover, and cook slowly until clear and tender. They should be turned once while cooking. Set away, still covered, in the bake-dish, to cool, on Saturday. On Monday, put them into a glass dish, and send cream and cake to table with them.
Second Week. Tuesday.
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Mutton and Oyster Soup.
Beefsteak au Maître d’Hôtel. Baked Sweet Potatoes.
Stewed Onions. Mashed Squash.
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Orange Pudding.
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