White Puffs.
2 cups of rich milk.
Whites of 4 eggs whipped stiff.
2 cups prepared flour.
1 scant cup of powdered sugar.
Grated peel of half a lemon.
A little salt.
Whisk eggs, lemon, and sugar to a méringue, and add alternately with the flour to the milk. The salt should be sifted with the flour. Beat very light, and bake in small, well-buttered tins, or cups. Turn out, sift powdered sugar over them, and eat with custard sauce.