Green Peas.
Open a can of green peas, drain, and cook twenty minutes in boiling water, a little salt. Strain off the water; dish the peas, stir in butter, pepper, and if needed, salt.
The Dinner Year-Book
635 of 1810 · Contents · Download EPUB
635 of 1810 · Contents · Download EPUB
Open a can of green peas, drain, and cook twenty minutes in boiling water, a little salt. Strain off the water; dish the peas, stir in butter, pepper, and if needed, salt.