Fried Sweet Potatoes.
Boil, and, when cold, scrape off the skins; slice lengthwise, and fry to a light brown in nice dripping, or butter. Drain, salt, pepper, and serve hot.
The Dinner Year-Book
1541 of 1810 · Contents · Download EPUB
1541 of 1810 · Contents · Download EPUB
Boil, and, when cold, scrape off the skins; slice lengthwise, and fry to a light brown in nice dripping, or butter. Drain, salt, pepper, and serve hot.