Green Corn Pudding.
See Friday of First Week in August.
String-Beans.
See Tuesday of First Week in August.
Peach Lèche-Crêma.
12 ripe peaches, pared, stoned and cut in halves; 3 eggs, and the whites of 2 more; ½ cup of powdered sugar; 2 tablespoonfuls of corn-starch wet in cold milk; 1 tablespoonful melted butter; 1 pint of milk.
Scald the milk, stir in the corn-starch, and, when it begins to thicken, take from the fire and put in the butter. When lukewarm, whip in the beaten yolks until all are very light. Put a thick substratum of peaches into a dish; strew with sugar, and pour the creamy compound over them. Bake in a quick oven ten minutes and spread with a méringue made of five whites whipped stiff with a little powdered sugar. Shut the oven-door until this is firm. Eat cold with cream.
Third Week. Monday.
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Quick Soup.
Dijon Paté. Lima Beans.
Mashed Potatoes. Raw Tomatoes.
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Pears, Peaches, and Bananas.
Iced Coffee, Crackers and Cheese.
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