Coffee.
A French coffee-pot is a convenience on Monday. If you have one, you know how to use it. If not, put a quart of boiling water into your coffee-pot; wet up a cupful of ground coffee with the white of an egg, adding the egg-shell, and a little cold water. Put this into the boiling hot water, and boil fast ten minutes. Then, add half a cup of cold water, and set it upon the hearth or table to “settle” for five minutes. Pour it off carefully into your metal or china coffee-pot or urn.
First Week. Tuesday.
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Scotch Broth.
Rolled Beefsteaks. Cabbage Salad.
Browned Potatoes. Baked Beans.
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Apple and Tapioca Pudding.
Hard Sauce.
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