Chow-chow
Should go around with the cannelon.
Potato Stew.
Pare and cut the potatoes into dice. Stew in hot water, with a slice of fat salt pork, cut very small, half a minced onion and a little chopped parsley, until the pork is dissolved and the potatoes very tender. Pepper, and if necessary, salt, and pour into a hot, deep dish. The “stew” should not be too liquid, nor yet stiff.