Cold Mutton.
Your stuffed shoulder will be nearly as nice cold as hot. Garnish it tastefully with curled parsley and bleached lettuce-leaves.
Brussels Sprouts.
Cook in boiling, salted water twenty-five minutes; drain well; add a liberal lump of butter, with pepper and salt to taste, and put into a deep dish.
Raw Tomatoes.
Peel with a sharp knife; slice, and lay in a salad-bowl. Season with a dressing of oil, vinegar, salt and pepper in the proportions given on last Thursday.