Suet Dumplings.
2 cups fine crumbs soaked in a cup of hot milk; 1 cup powdered suet; 4 beaten eggs; 1 tablespoonful of sugar; 1 teaspoonful cream-tartar mixed with 1 tablespoonful of flour; ½ teaspoonful of soda dissolved in the milk; a little salt.
Beat the eggs into the soaked crumbs; add salt, suet, sugar, lastly, the flour. Beat and knead hard, make into balls; put into floured cloths; leave room to swell; tie tightly, and boil one hour. Eat hot, with sauce.
Fourth Week. Sunday.
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Macaroni Soup.
Roast Goose. Apple Sauce.
Sweet Potatoes. Canned String-Beans.
Cauliflower.
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Chocolate and Cocoanut Blanc-Mange.
White Cake.
Coffee.
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