Lamb Chops.
Broil quickly over a clear fire; pepper and salt; butter on both sides, and lay in a heap, symmetrically arranged, in the centre of a dish, surrounded by the potato purée.
The Dinner Year-Book
828 of 1810 · Contents · Download EPUB
828 of 1810 · Contents · Download EPUB
Broil quickly over a clear fire; pepper and salt; butter on both sides, and lay in a heap, symmetrically arranged, in the centre of a dish, surrounded by the potato purée.