Potato Eggs.
2 cups mashed potato.
½ cup minced meat.
2 beaten eggs.
2 tablespoonfuls hot milk.
1 tablespoonful melted butter.
3 tablespoonfuls gravy.
Pepper, salt, and dripping.
Work the potato smooth with butter, milk, gravy, and beaten eggs. Put into a saucepan, and stir over the fire until smoking hot. Stir in the meat; let it get cool enough to handle. Flour your hands and make the mixture into egg-shaped balls. Roll in flour and fry in hot dripping. Pile upon a hot dish.