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‹Better GutenbergThe Dinner Year-BookFried Sweet Potatoes — Amber Pudding · 1392 of 1810Contents›

The Dinner Year-Book

by Marion Harland

1392 of 1810 · Contents · Download EPUB

Fried Sweet Potatoes.

Boil, and let them get cold. Then, scrape off the skins; slice lengthwise, and fry to a light brown in good dripping or salted lard.

Amber Pudding.

6 eggs beaten light; 1 cup of sugar, creamed with ½ cup of butter; juice of a lemon, and half the grated peel; a good pinch of nutmeg; puff paste.

Mix sugar, butter, eggs, together; put into a custard-kettle, set in hot water, and stir until it thickens. Stir in lemon and nutmeg, and let it get cold. Put a strip of paste around the edge of a pie-plate; print it prettily; pour in the cold mixture, and bake in a steady, not too hot oven. Eat cold.

First Week. Saturday.

——
Ox-tail Soup.
Corned Beef. Boiled Turnips.
Mashed Potatoes. Horseradish Sauce.
——
Bubble Pudding.
——

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