Baked Sweet Potatoes.
Wash, and bake soft in a moderate oven. Serve in their “jackets.”
Scalloped Squash.
Pare, slice, and mash. Stir in, while it is hot, a good spoonful of butter, pepper and salt to taste, and two beaten eggs. Pour into a buttered dish; strew fine crumbs on the top, and bake, covered, half an hour—then brown slightly.