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‹Better GutenbergThe Dinner Year-BookMashed Potatoes — Corn-Meal Hasty Pudding · 520 of 1810Contents›

The Dinner Year-Book

by Marion Harland

520 of 1810 · Contents · Download EPUB

Mashed Potatoes.

Prepare as usual, and heap in a covered dish. Wet a pretty butter-print and press firmly upon the top.

Corn-Meal Hasty Pudding.

1 heaping cup of Indian meal.

½ cup of flour.

1 quart of boiling milk.

2 cups of boiling water.

2 tablespoonfuls of butter.

1 tablespoonful of brown sugar.

1 teaspoonful of salt.

½ teaspoonful mixed cinnamon and mace.

Wet up meal and flour with the water and stir into the boiling milk. Mem.—Cook all sorts of milk-puddings (boiled) in a farina-kettle. Boil steadily half an hour, stirring very often from the bottom. Put in salt, sugar, butter, and spice, and cook ten minutes more. Pour into a bowl, or other uncovered dish. Eat hot with sugar and butter.

First Week. Tuesday.

——
Bean and Corn Soup.
Beefsteak Pudding. Stewed Potatoes.
Mashed Turnips. Cold Slaw.
——
Baked Chocolate Custards.
Fancy Cakes.
——

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