Orange Pudding.
2 cups of milk; 4 tablespoonfuls of sugar; 1 heaping cup of prepared flour; yolks of 4 eggs, and whites of two; pulp of 2 oranges, chopped very fine; grated peel of ½ an orange; 1 tablespoonful of melted butter.
Cream butter and sugar, and whip in the yolks, then the yellow pulp and the grated peel of the oranges. Beat three minutes; add the milk, then flour and whites, alternately. Pour into a buttered mould, and boil one hour. Eat hot, with jelly sauce.
Second Week. Wednesday.
——
Barley Cream Soup.
Roast Chine of Pork. Peas Pudding.
Mashed Potatoes. Apple Sauce.
——
Apple Pudding.
——