Burnt Custard.
1 quart of milk.
5 eggs.
3 tablespoonfuls of sugar.
Nutmeg and flavoring extract to taste.
Scald the milk, but not to boiling; beat eggs light with the sugar, and pour upon them the hot milk. Mix well, and bake in a well-buttered dish. Turn out when cold; strew very thickly with white sugar. Set the plate containing the custard upon the upper grating of a hot oven. The sugar will melt, and run in brown streams all over the moulded pudding. Slip carefully to a dish, and eat cold.
First Week. Thursday.
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Italian Minestra Soup.
Chicken Pudding. Boiled Potatoes.
Asparagus and Eggs. Crab-apple Jelly.
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German Puffs.
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