Farina Hasty Pudding with Sauce.
1 quart of milk.
4 tablespoonfuls of farina.
1 tablespoonful of butter.
1 teaspoonful of salt.
Heat the milk, when the farina has soaked two hours in just enough water to cover it, and has absorbed it all. Salt the milk and stir in the farina. Boil half an hour, steadily stirring now and then, from the bottom. Add the butter; and let the pudding stand in hot water three minutes after you cease to stir, before turning out into an open, deep dish. Make a good sauce of butter, sugar, and nutmeg, and eat with it.
Fourth Week. Tuesday.
——
Crust Soup.
Mock Pigeons with Mushroom Sauce. Baked Potatoes.
Cabbage Sprouts and Eggs. Mixed Pickles.
——
Bread and Raisin Pudding.
——