Nutmeg and Water Melons.
Keep both on ice for several hours. Serve, by wiping the watermelon and laying it whole upon a long dish, to be carved at table. If cut up too long before it is to be eaten, it becomes insipid. Cut the nutmeg melons in two; take out the seeds, and put a lump of ice in each half.
Second Week. Saturday.
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Vegetable Soup with Eggs.
Larded Mutton Chops. Green Peas.
Boiled Green Corn. Whole Boiled Potatoes.
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Blackberry Roley-Poley.
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