Lima Beans.
See Thursday, First Week in September.
Fried Egg-plant.
See Sunday, First Week in September.
Velvet Blanc-Mange.
1 pint sweet cream, whipped stiff; ½ package Cooper’s gelatine soaked in 2 cups of cold water; 2 glasses white wine; juice of one large lemon; bitter almond flavoring; 1 cup sugar.
Put sugar, soaked gelatine, lemon and wine into a covered vessel for one hour. Stir well, and set the covered jar or bowl into a saucepan of boiling water until the gelatine is dissolved. Strain and cool before flavoring it. When it begins to congeal, beat gradually into the whipped cream. Put into a wet mould, and bury in the ice until wanted. Pass cake with it.
Second Week. Thursday.
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Egg Soup.
Smothered Chickens with Mushrooms.
Stewed Tomatoes.
Scalloped Cauliflower. Beet-root Salad.
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Peaches and Cream.
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