Green Corn cut from the Cob.
Boil the corn until tender. Split each row of grains, then shave them close to the cob. Butter, pepper, and salt, and serve hot in a deep dish.
The Dinner Year-Book
1340 of 1810 · Contents · Download EPUB
1340 of 1810 · Contents · Download EPUB
Boil the corn until tender. Split each row of grains, then shave them close to the cob. Butter, pepper, and salt, and serve hot in a deep dish.