Orange Tartlets.
2 fine oranges, juice of both, and grated peel of one; ¾ cup of sugar; 2 tablespoonfuls of butter; juice of ½ a lemon; 1 teaspoonful of corn-starch, wet up with lemon-juice and a little cold water.
Beat all to a smooth cream, and bake in small paste shells.
Third Week. Friday.
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Egg Soup.
Panned Oysters. Fowl and Rice Croquettes.
Potatoes à l’Italienne. Canned Corn Pudding.
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Boiled Custards and Cake.
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