Sweet Potato Pie.
Parboil; skin; cool, and slice crosswise firm sweet potatoes. Line a pie-dish with a good crust; put in a layer of sliced potatoes; sprinkle abundantly with sugar; scatter in four or five whole cloves, and cover with more slices. Fill the dish thus: put in a liberal tablespoonful of melted butter; pour in a little water and a teaspoonful of lemon-juice; cover with puff-paste, and bake. Eat cold. This is a Virginia dish, and very nice.
Third Week. Sunday.
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Ox-tail Soup.
Ducks à la Mode. Canned Green Peas.
Mashed Turnips. Scalloped Cauliflower.
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Sponge Cake Soufflé Pudding.
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