Cabinet Pudding.
2 cups of prepared flour; 3 tablespoonfuls of butter, creamed with the sugar; 5 eggs; 1 cup of sugar; ½ lb. raisins, seeded, and cut in three pieces each; ½ cup of milk; ½ lemon—juice and grated peel.
Add the beaten yolks to the creamed butter and sugar; then the milk and flour, alternately with the whites. Lastly, stir in the fruit, dredged with flour; pour into a buttered mould, and boil two hours and a half.
Eat hot with liquid sauce.
Second Week. Sunday.
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Tapioca Soup.
Roast Ducks. Stuffed Tomatoes.
Cauliflower with Sauce Tartare. Sweet Potatoes.
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Melons, Peaches, and Pears.
Black Coffee, Crackers and Cheese.
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