Macaroni Pudding.
1 cup macaroni broken into equal lengths; 1 quart of milk; 4 eggs; ½ lemon; 2 tablespoonfuls of butter; ¾ cup of sugar, a little mace.
Simmer the macaroni in half the milk until tender. Heat and add the other pint. While hot stir in the butter, the yolks beaten up with sugar, the mace, lemon-juice and peel—finally the whisked whites. Bake half an hour in a buttered mould—covered—then brown.
Fourth Week. Wednesday.
——
Venison Soup.
Boiled Leg of Mutton. Mashed Turnips.
Stewed Tomatoes. Stuffed Potatoes.
——
Pancakes.
——