Moulded Potatoes.
Mash boiled potatoes with milk, butter, and salt—not too soft; press hard into a greased mould, and turn out upon a hot dish.
Stewed Celery.
Scrape and cut into equal lengths the best stalks of a bunch of celery. Cook tender in boiling water, a little salt; drain, pepper and salt, and when dished pour on a cupful of drawn butter in which has been stirred the juice of half a lemon.