Baked Tomatoes.
Please see Thursday of last week—the First Week in December. Add the surplus juice to your turkey-bone “stock.”
Stewed Potatoes.
Pare and cut into small squares. Lay in cold water half an hour; cook tender in hot water, a little salt. When done—or nearly—pour this off, add a cup of cold milk, and when this begins to simmer, a tablespoonful of butter rolled in flour, pepper, salt, and a little minced parsley. Boil gently one minute, and pour into a deep dish.