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‹Better GutenbergThe Dinner Year-BookBoiled Beans — Browned Potatoes · 1457 of 1810Contents›

The Dinner Year-Book

by Marion Harland

1457 of 1810 · Contents · Download EPUB

Boiled Beans.

If you use dried beans, soak over night. Put on in cold water, and cook slowly until soft. Drain, pepper, salt, and butter; then dish hot.

Browned Potatoes.

Work cold mashed potatoes soft with milk and butter; season with pepper and salt. Make into round, flat cakes; flour well, and bake brown in a quick oven.

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