Cauliflower, with Sauce.
1 head of cauliflower.
1 cup of drawn butter.
Juice of a lemon.
Tie the cauliflower in a net and boil in hot, salted water from thirty-five to fifty minutes, in proportion to its size. Take up, undo the net, lay in a deep dish, blossom upward, and pour over it a cup of rich drawn butter, with the juice of a lemon stirred in.